RECIPES
PAPER PLANE
¾ oz Tall Grass Prairie Gold Whisky
¾ oz Aperol
¾ oz Amaro Nonino
¾ oz Lemon Juice
Chill the glass Add all ingredients into shaker tin,Shake it until chilled ,Strain into coupe glass.Garnish with lemon twist.
BOULEVARDIER
1 oz Tall Grass Prairie Gold Whisky
1 oz Sweet Vermouth
1 oz Campari
Add all ingredients to a mixing glass with ice,Stir until well-chilled.Strain into a rock glass with a large ice cube.Garnish with an orange twist.
MAPLE NEW YORK SOUR
2 oz Tall Grass Prairie Gold Whisky
¾ oz Maple syrup
1oz Lemon juice (approximately half a lemon squeezed)
1 oz Egg white (option)
Red wine
Add Tall Grass Prairie Gold Whisky , Maple syrup and lemon juice ,egg white into shaker tin.Shake dry, then add ice, and shake again.Strain into glass, Float Red wine on top of the from.
HOT TODDY
1 ½ oz Tall Grass Prairie Gold Whisky
¾ oz Honey syrup (1:1 sugar and water)
¾ oz Lemon juice (approximately half a lemon squeezed)
Hot water
Warm up the mug, add all ingredients in the mug.pour in the hot water.Lightly stir. Garnish with a cinamon stick or lemon slice studded with cloves.