RECIPES
NOGGIN’ ON HEAVEN’S DOOR
1½ oz Capital K Gingerbread Rum
½ oz Butter Ripple Schnapps
4 oz Egg nog
Combine all ingredients in a shaker filled with ice, shake and strain into your favourite festive mug for a delicious and frothy holiday nog your guests will never forget.
GINGERBREAD COOKIE HOT CHOCOLATE
1 oz Capital K Gingerbread Rum
½ oz cookie syrup
Hot chocolate
Combine both ingredients in a mug. Top with whipped cream and serve (sprinkles on top are festive and delicious!).